The treasure of every land is the history of its products

Share on

Semolina dumplings in broth

Difficulty: Medium Doses: for 4 people

500 g fresh spinach,

100 g of semolina,

1 litre of milk,

50 g of butter,

1 egg,

200 g grated Parmesan cheese,

4 tablespoons vegetable broth,


a pinch of nutmeg (if desired).


The semolina, usually called gries, is much utilized in the regional and Trieste cuisine in particular, especially in the gnocchetti version for the broth, but also for polentine and desserts. Here the recipe includes a tasty combination with spinach.

This content is not public. Log in to see the recipe preparation.
No review found Sign in to leave e review
Linked products
Pasta, bread and pastry products


Pasta, bread and pastry products


Send us your recipe

To send a recipe you must be registered.

Login or register to upload your recipe