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Semolina dumplings in broth

Difficulty: Medium Doses: for 4 people
Ingredients

500 g fresh spinach,

100 g of semolina,

1 litre of milk,

50 g of butter,

1 egg,

200 g grated Parmesan cheese,

4 tablespoons vegetable broth,

salt,

a pinch of nutmeg (if desired).

Introduction

The semolina, usually called gries, is much utilized in the regional and Trieste cuisine in particular, especially in the gnocchetti version for the broth, but also for polentine and desserts. Here the recipe includes a tasty combination with spinach.

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