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Cjalzòns

(1)
Friuli-Venezia Giulia P.A.T. Product
Description

It is similar to ravioli (or agnolotti or gnocchi) stuffed with ricotta, herbs and other ingredients (spinach, raisins, grated cheese, eggs), often tending towards a sweet taste, cooked in boiling water and seasoned with melted butter, smoked ricotta and cinnamon.

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Cjalzòns Where to find this product
Tavern
Bakery / Pastry
Restaurant
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