The treasure of every land is the history of its products

Share on

Sausage and savoy cabbages crespelle

Difficulty: Medium Doses: for 4 people
Ingredients

1 kg of cabbage,

1 carrot,

1 onion,

1 stalk of celery,

3 tablespoons extra virgin olive oil,

150 g of ricotta cheese,

200 g of sausage,

50 g grated Parmesan cheese,

½ glass of liquid cream,

30 g butter,

80 g of type 00 flour,

1 glass of milk,

1 egg,

salt,

pepper.

Introduction

Savoy cabbages were a widespread vegetable in Friuli, also in view of the fact that they adapt easily to the cold climate. And they were therefore the protagonists of the tables, especially on the ones of peasants. Even today, which have proven their many beneficial effects, in the vegetable gardens show the savoy cabbages willing to spin.

Preparing
This content is not public. Log in to see the recipe preparation.
No review found Sign in to leave e review
Send us your recipe

To send a recipe you must be registered.

Login or register to upload your recipe