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Cocoa 'blecs' with cuttlefish
Region: Friuli-Venezia Giulia
Difficulty:
Medium
Doses:
for 4 people
Ingredients
250 g of flour,
2 whole eggs,
3 teaspoons of chestnut honey,
25 g of bitter cocoa,
1 glass of warm water,
2 onions,
350 g of clean cuttlefish,
salt,
pepper,
2 tablespoons of extra virgin olive oil.
Introduction
On the tables of the Friulian families, rather than the classic spaghetti or bucatini it was easier to find the "blecs" (cutouts, pieces), fresh pasta sheets cut irregularly that were prepared by housewives especially on holidays. This recipe recovers a particular sweet and sour taste with cocoa and honey.
Preparing
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