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Blecs, Biechi, Bleki

Friuli-Venezia Giulia Local product
De gusto research
Description

Blecs, Biechi or Bleki, is a typical pasta from the Friuli Venezia Giulia region, which has a different name depending on where it is made. Blecs is an irregularly shaped pasta made from buckwheat flour, wheat, eggs, water and salt.

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Blecs, Biechi, Bleki Where to find this product
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