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Plum's gnocchi
Region: Friuli-Venezia Giulia
![](https://www.de-gusto.it/ricette/immagini/80/80/C/448d54a09c94b84b8ec4e1b9339a0ba3/1600206041_primi_.png)
The dish, of Central European origin, is still widespread in the Trieste cuisine, where there are also apricot gnocchi. The dish served as a main course, and often as a main course, becomes a tasty and original sweet if the butter and breadcrumbs of the seasoning is added abundant cinnamon.
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