The treasure of every land is the history of its products

Share on

Plum's gnocchi

Difficulty: Medium Doses: for 4 people

1 kg of potatoes,

1 kg of plums,

80 g of butter,

2 eggs,

250 g of white flour,

3 tablespoons of breadcrumbs,




The dish, of Central European origin, is still widespread in the Trieste cuisine, where there are also apricot gnocchi. The dish served as a main course, and often as a main course, becomes a tasty and original sweet if the butter and breadcrumbs of the seasoning is added abundant cinnamon.

This content is not public. Log in to see the recipe preparation.
No review found Sign in to leave e review
Linked products
Pasta, bread and pastry products

Gnochi de susini

Vegetable products

Patatis cojonariis

Vegetable products

Ribis and Godia potatoes

Send us your recipe

To send a recipe you must be registered.

Login or register to upload your recipe