Spaghetti with lobster
2 lobsters of 500 g each cut in half,
320 g of spaghetti,
2 chopped garlic cloves,
2 tablespoons of breadcrumbs,
1 glass of brandy,
2 tablespoons extra virgin olive oil,
salt,
pepper,
2 dried chili peppers.
![](https://www.de-gusto.it/ricette/immagini/80/80/C/448d54a09c94b84b8ec4e1b9339a0ba3/1600206041_primi_.png)
Marine crustacean with blue-reddish shell and yellow spots which is coloured red thanks to a particular substance which is activated when in contact with the heat, the lobster is distinguished from the astice, which is red-brown, due to the long antennae and the lack of the claws. Especially appreciated lobsters and astici of the Lemme channel.