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Spaghetti with lobster

Difficulty: Easy Doses: for 4 people

2 lobsters of 500 g each cut in half,

320 g of spaghetti,

2 chopped garlic cloves,

2 tablespoons of breadcrumbs,

1 glass of brandy,

2 tablespoons extra virgin olive oil,



2 dried chili peppers.


Marine crustacean with blue-reddish shell and yellow spots which is coloured red thanks to a particular substance which is activated when in contact with the heat, the lobster is distinguished from the astice, which is red-brown, due to the long antennae and the lack of the claws. Especially appreciated lobsters and astici of the Lemme channel.

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