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Sea bass tortelli
Region: Friuli-Venezia Giulia
Difficulty:
Medium
Doses:
for 4 people
Ingredients
For the tortelli:
200 g durum wheat semolina,
3 eggs,
1 tablespoon extra virgin olive oil,
100 g of butter,
salt.
For the filling:
1 sea bass weighing about 600 g,
8 flowers of pumpkin,
50 g of butter,
1 onion,
salt,
pepper.
To garnish:
dill leaves,
5 pitted green olives,
1 fresh tomato.
Introduction
The sea bass or bass abounds in the Mediterranean and is considered one of the most valuable fish. Its shape reminds the salmon, but for the silvery livery. Its white meat with an excellent flavor makes it suitable for many different preparations and make you forget a defect such as the amount of thorns.
Preparing
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