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Sea bass tortelli

Difficulty: Medium Doses: for 4 people

For the tortelli:

200 g durum wheat semolina,

3 eggs,

1 tablespoon extra virgin olive oil,

100 g of butter,



For the filling:

1 sea bass weighing about 600 g,

8 flowers of pumpkin,

50 g of butter,

1 onion,




To garnish:

dill leaves,

5 pitted green olives,

1 fresh tomato.


The sea bass or bass abounds in the Mediterranean and is considered one of the most valuable fish. Its shape reminds the salmon, but for the silvery livery. Its white meat with an excellent flavor makes it suitable for many different preparations and make you forget a defect such as the amount of thorns.

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