The treasure of every land is the history of its products

Share on

Sea bass tortelli

Difficulty: Medium Doses: for 4 people
Ingredients

For the tortelli:

200 g durum wheat semolina,

3 eggs,

1 tablespoon extra virgin olive oil,

100 g of butter,

salt.

 

For the filling:

1 sea bass weighing about 600 g,

8 flowers of pumpkin,

50 g of butter,

1 onion,

salt,

pepper.

 

To garnish:

dill leaves,

5 pitted green olives,

1 fresh tomato.

Introduction

The sea bass or bass abounds in the Mediterranean and is considered one of the most valuable fish. Its shape reminds the salmon, but for the silvery livery. Its white meat with an excellent flavor makes it suitable for many different preparations and make you forget a defect such as the amount of thorns.

Preparing
This content is not public. Log in to see the recipe preparation.
No review found Sign in to leave e review
Linked products
Send us your recipe

To send a recipe you must be registered.

Login or register to upload your recipe