The treasure of every land is the history of its products

Share on

Tagliolini with pumpkin flowers

Difficulty: Easy Doses: for 4 people
Ingredients

320 g of fresh egg pasta,

14 flowers of pumpkin,

1 sachet of saffron,

50 g of butter,

½ glass of milk,

2 tablespoons extra virgin olive oil,

salt,

pepper,

parmesan flakes.

Introduction

The pumpkin flowers must first be fresh. They can be both male, bigger and better usable in the kitchen, and female, smaller. They are prepared by removing the internal filament, they are washed gently taking care not to damage them and they are dried over a towel. Rich in vitamin A, they are digestible, diuretic and refreshing.

Preparing
This content is not public. Log in to see the recipe preparation.
No review found Sign in to leave e review
Send us your recipe

To send a recipe you must be registered.

Login or register to upload your recipe