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Risotto with pumpkin

Difficulty: Easy Doses: for 4 people

400 g of pumpkin,

300 g of rice,

100 g of butter,

1 onion,

4 tablespoons vegetable broth,

200 g grated Parmesan cheese,





Pumpkin is a food that enjoys a recent rediscovery in the kitchen, thanks to its limited caloric value (18 Kcal per 100 grams) and its versatility. In the regional cuisine the pumpkin is used to prepare tortelli, gnocchi, creams, cakes.

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