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Risotto with pumpkin

(1)
Difficulty: Easy Doses: for 4 people
Ingredients

400 g of pumpkin,

300 g of rice,

100 g of butter,

1 onion,

4 tablespoons vegetable broth,

200 g grated Parmesan cheese,

nutmeg,

salt,

pepper.

Introduction

Pumpkin is a food that enjoys a recent rediscovery in the kitchen, thanks to its limited caloric value (18 Kcal per 100 grams) and its versatility. In the regional cuisine the pumpkin is used to prepare tortelli, gnocchi, creams, cakes.

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