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Risotto with pumpkin
(2)
Region: Friuli-Venezia Giulia
Difficulty:
Easy
Doses:
for 4 people
Ingredients
400 g of pumpkin,
300 g of rice,
100 g of butter,
1 onion,
4 tablespoons vegetable broth,
200 g grated Parmesan cheese,
nutmeg,
salt,
pepper.
Introduction
Pumpkin is a food that enjoys a recent rediscovery in the kitchen, thanks to its limited caloric value (18 Kcal per 100 grams) and its versatility. In the regional cuisine the pumpkin is used to prepare tortelli, gnocchi, creams, cakes.
Preparing
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