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Panada
Region: Friuli-Venezia Giulia
Difficulty:
Easy
Doses:
for 4 people
Ingredients
400 g of stale bread,
2 leaves of laurel,
200 g grated Parmesan cheese,
80 g of butter,
1 tablespoon of salt,
pepper.
Introduction
Poor dish of Carnia and Friuli in general, the panada was often present on the tables of the poorest families (many Italian regions have been joined by the consumption of "pan cotto"). You can enrich it by incorporating eggs or perfume it with fennel seeds.
Preparing
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