The treasure of every land is the history of its products

Share on

Sea tortelli

Difficulty: Hard Doses: for 4 people
Ingredients

300 g fresh lasagna,

1 large tomato.

 

For the filling:

10 crayfish from the river,

1 sea bass weighing about 200 g,

100 g of ricotta cheese,

1 shallot,

1 tablespoon chopped chives,

1 tablespoon chopped parsley,

the peel of 1 grated lemon,

4 tablespoons olive oil,

salt,

pepper.

Introduction

Shrimp is a crustacean that can be seawater or fresh water. It has excellent meat and a delicate taste, but just as delicate is its shelf life. For this reason it is necessary to consume it always very fresh to fully enjoy its fragrance.

Preparing
This content is not public. Log in to see the recipe preparation.
No review found Sign in to leave e review
Linked products
Send us your recipe

To send a recipe you must be registered.

Login or register to upload your recipe