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Tortelloni with ricotta and spinach
Region: Friuli-Venezia Giulia
![](https://www.de-gusto.it/ricette/immagini/80/80/C/448d54a09c94b84b8ec4e1b9339a0ba3/1600206041_primi_.png)
The ricotta obtained from the cooking of the whey that remains from the manufacture of the cheese is a healthy food, lean and extremely delicate taste, which makes the ideal product to be used with different combinations, both salty and sweet. Combined with spinach, refreshing and digestible, it is a dish with guaranteed success.
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