The treasure of every land is the history of its products

Share on

Tortelloni with ricotta and spinach

Difficulty: Medium Doses: for 4 people

250 g flour 00,

3 eggs,

1 teaspoon olive oil,

100 g fresh ricotta cheese,

50 g frozen spinach,

100 g of dried porcini mushrooms,

150 g grated Parmesan cheese,

150 g of butter,

4 leaves of sage,




The ricotta obtained from the cooking of the whey that remains from the manufacture of the cheese is a healthy food, lean and extremely delicate taste, which makes the ideal product to be used with different combinations, both salty and sweet. Combined with spinach, refreshing and digestible, it is a dish with guaranteed success.

This content is not public. Log in to see the recipe preparation.
To add a reviewLogin
No review found Sign in to leave e review
Linked products
Send us your recipe

To send a recipe you must be registered.

Login or register to upload your recipe