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Clam chowder
Recept by Chef Lupi Nevio
Region: Friuli-Venezia Giulia
Difficulty:
Easy
Doses:
Ingredients
800 gr. Clams,
2 Cloves of Resia Garlic,
1 Lemon Juice,
3 Slices of bread,
100 ml. of Tergeste Oil,
Butter to taste,
50 ml. of White Wine (Friulano Doc Friuli Isonzo),
2 Tablespoons of Maizena,
2 Egg yolks,
Chopped coriander to taste.
For the fish stew :
Head and bones of sea fish,
1 Leek,
1 Celery stalk,
Parsley,
4 Black peppercorns,
Salt.
Introduction
The family Veneridae (to which the clam belongs) is very numerous, as it includes at least 500 varieties of mollusks. The name Clam is derived from Venus (Venus) and alludes to the birth of the goddess of beauty, which is said to have risen from the waters in the valva of a shell.
Preparing
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