The treasure of every land is the history of its products

Share on

Ravioli with vegetables

Difficulty: Medium Doses: for 4 people

For the pasta:

100 g of semolina,

150 g of durum wheat flour,

2 eggs,

a little water,

50 g Type 00 flour for processing.

For the filling of:

100 g of carrots,

100 g of courgettes,

100 g of kohlrabi,

300 g of cauliflower,

150 ml of cream,

4 tablespoons of extra virgin olive oil.


Light and tasty ravioli, filled with a precious vegetable such as carrot, rich in vitamin A and flavonoids. Carrots as we know them today were selected from the XVII century, before they were also yellow and purple. To avoid that the ravioli open during cooking, you can moisten with a little egg white the space between one and the other.

This content is not public. Log in to see the recipe preparation.
Per inserire una recensioneLogin
No review found Sign in to leave e review
Linked products
Send us your recipe

To send a recipe you must be registered.

Login or register to upload your recipe