The treasure of every land is the history of its products

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Friulian cheeses soup

Difficulty: Easy Doses: for 4 people

For the soup:

300 g of fresh milk,

200 g of fresh cream,

100 g fresh Montasio,

50 g seasoned Montasio,

50 g of crusher mould,

30 g Asìno cheese,

50 g fresh goat caciotta,

10 g of rice flour,

1 bunch of stevia grass (Stevia rebaudiana),

50 g of butter,

2 tablespoons of Karst extra virgin olive oil,



For the fatty liver:

50 g of butter,

180 g of fatty liver,



In recent years we are witnessing a rediscovery of ancient dairy traditions: in Carnia, for example, the shape of frant, obtained from the crushing of different types of cheese, has returned to prominence, left to age in special moulds to acquire a unique and unmistakable taste.

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