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Burnt broth 'alla ricca'

Difficulty: Easy Doses: for 4 people

100 g of veal muscle,

1 glass of Refosco,

20 g of butter,

40 g of flour 00,




Typical dish of the poor cuisine the burnt broth (brût brûsat in Friuli or brodo brustolà in Giuliana area) provides in the simplest version a creamy mixture of flour browned in butter and cooked with boiling water and milk. Here it is expected an enrichment with veal and it is recovered the use of flavoring the broth with wine.

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