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Gnocchi with butter cream
Region: Friuli-Venezia Giulia
Difficulty:
Hard
Doses:
for 4 people
Ingredients
For the gnocchi:
½ kg of potatoes,
3 of egg yolks,
90 g of type 00 flour,
20 g of semolina,
1 tablespoon of salt
1 box of trout eggs.
For the butter sauce:
2 tablespoons vegetable broth,
300 g of butter,
50 g of shallot,
25 g of flour type 00.
Introduction
The agricultural traditions of Friuli have always given rise to high-level shift dairies. Thanks to the type of pastures and livestock, all dairy products offer quality and authenticity. Butter, a direct source of vitamin A, is still considered a useful food in the daily diet.
Preparing
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