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Fusilli with leek and sausage

Difficulty: Easy Doses: for 4 people

3 leeks,

4 sausages,

250 g of mascarpone,

1 glass of white wine,

100 g grated Parmesan cheese,

400 g of fusilli pasta,

2 tablespoons extra virgin olive oil,



Fusilli, although not a pasta native to our region, are now common use: unusual but certainly pleasure for the palate pairing with leek, a particularly healthy vegetable for its diuretic properties.

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