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Ricotta and red mullet soup
Region: Friuli-Venezia Giulia
Difficulty:
Medium
Doses:
for 4 people
Introduction
The ricotta, called "scuete" in Friuli and "puina" in the Giuliana area, is consumed fresh or smoked. A cheese cannot be defined properly because it is obtained by separating the whey from the curd, by means of a heating process in the boiler and the addition of lactic acid.
Preparing
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