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Half-moons of sea bass with courgettes
Region: Friuli-Venezia Giulia
Difficulty:
Medium
Doses:
for 4 people
Ingredients
For the pasta:
400 g of flour,
2 eggs,
1 glass of warm water.
For the filling:
1 sea bass of about 600 g,
salt,
pepper,
1 tablespoon extra virgin olive oil.
For the condiment:
2 courgettes,
1 shallot,
3 tomatoes,
a pinch of salt,
2 tablespoons of extra virgin olive oil.
Introduction
Always the combination of flavors between land and sea has stimulated the imagination of chefs. Zucchini are a delicate food able to enhance the flavors of the sea enclosed in fish. To remember the quality of white zucchini autochthonous of Trieste much appreciated also as simple outlines.
Preparing
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