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Half-moons of sea bass with courgettes

Difficulty: Medium Doses: for 4 people

For the pasta:

400 g of flour,

2 eggs,

1 glass of warm water.

For the filling:

1 sea bass of about 600 g,



1 tablespoon extra virgin olive oil.

For the condiment:

2 courgettes,

1 shallot,

3 tomatoes,

a pinch of salt,

2 tablespoons of extra virgin olive oil.


Always the combination of flavors between land and sea has stimulated the imagination of chefs. Zucchini are a delicate food able to enhance the flavors of the sea enclosed in fish. To remember the quality of white zucchini autochthonous of Trieste much appreciated also as simple outlines.

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