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Potato half-moons with peas

Difficulty: Hard Doses: for 4 people

For half-moons:

1 kg of potatoes,

400 g of 00-type flour,

3 egg yolks,



For the filling of:

300 g of ricotta cheese,

50 g grated Parmesan cheese,



For the sauce:

400 g frozen peas,

2 shallots,

3 tablespoons extra virgin olive oil,




The numerous varieties of peas are divided into two main classes: peas to be shelled, of which we eat only the fresh or dry seed, and peas "eat everything" of which we consume the entire pod when the seed is just formed. Fresh or dry, they are ideal legumes for different combinations.

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Linked products
Animal products

Goat ricotta cheese

Vegetable products

Patatis cojonariis

Vegetable products

Ribis and Godia potatoes

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