Share on
Mushrooms in oil
Region: Friuli-Venezia Giulia
Difficulty:
Easy
Doses:
for 4 people
Ingredients
1 kg of porcini or prairie mushrooms,
1 litre of vinegar,
the juice of 1 lemon,
2 litres of extra virgin olive oil,
10 grains of black pepper,
salt.
Introduction
The delicacy and fragility of freshly harvested mushrooms recommend the method of preservation in oil. With this procedure, when the pot is opened, the mushrooms will still be of firm flesh and above all tasty. Also important in this case is the choice of the oil that must be an extra-virgin olive oil, possibly with low acidity.
Preparing
This content is not public. Log in to see the recipe preparation.
