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Chicken in pan

Difficulty: Medium Doses: for 4 people

1 chicken weighing 1,5 kg cut into pieces (thighs, breast, wings),

2 cloves of garlic in a shirt (with the skin),

1 onion,


2 tablespoons of vinegar,

2 tablespoons of white wine,

30 g of butter,

4 ripe tomatoes,



Among the many recipes that can be made with chicken this is probably the simplest and most common and brings to mind the kitchens of the past. Choosing a good extra virgin olive oil (such as Bianchera del Carso from Trieste) is a "plus" that helps to give an extra touch to the final result.

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