Share on
Chicken in pan
Region: Friuli-Venezia Giulia
![](https://www.de-gusto.it/ricette/immagini/80/80/C/be23ba5c1a91f7f05a5c4f97567a6c26/1600206135_secondi-di-carne_.png)
Among the many recipes that can be made with chicken this is probably the simplest and most common and brings to mind the kitchens of the past. Choosing a good extra virgin olive oil (such as Bianchera del Carso from Trieste) is a "plus" that helps to give an extra touch to the final result.
Preparing
This content is not public. Log in to see the recipe preparation.