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Artichokes in oil
Region: Friuli-Venezia Giulia
Difficulty:
Medium
Doses:
for 4 people
Ingredients
Ingredients to pack a 250 ml jar:
5 artichokes,
½ litre of water,
½ litre of white vinegar,
salt,
½ litre of extra virgin olive oil,
3 mint leaves.
Introduction
The heart of the artichoke is a real delicacy for the palate and the preservation in oil of this vegetable is perhaps the one that gives greater satisfaction among all those possible. It should be chosen a sweet and not tasty oil that respects the sweetness and harmony of tastes of artichoke, which will be excellent even after many months of preparation.
Preparing
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