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Artichokes in oil

Difficulty: Medium Doses: for 4 people

Ingredients to pack a 250 ml jar:

5 artichokes,

½ litre of water,

½ litre of white vinegar,


½ litre of extra virgin olive oil,

3 mint leaves.


The heart of the artichoke is a real delicacy for the palate and the preservation in oil of this vegetable is perhaps the one that gives greater satisfaction among all those possible. It should be chosen a sweet and not tasty oil that respects the sweetness and harmony of tastes of artichoke, which will be excellent even after many months of preparation.

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