Mackerel in stew

Taken from: 'Il ricettario del Friuli Venezia Giulia'

Region: Friuli-Venezia Giulia

Difficulty: Easy

Doses: for 4 people

Ingredients

800 g of small mackerel,

80 g of butter,

3 tablespoons olive oil,

1 onion,

1 tablespoon chopped parsley,

2 tablespoons of tomato sauce in a bottle,

1 tablespoon of vinegar,

salt,

pepper.

Introduction

The mackerel, with its unmistakable greenish livery, nourishes preferably of small blue fish. The best specimens are those which, at the time of purchase, have pink reflections on the abdomen. The size of the fish should be chosen in relation to the recipe you want to prepare.

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