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Mackerel in salmoriglio

Difficulty: Medium Doses: for 4 people

4 mackerel of a total weight of approximately 800 g,

500 g of red tomato,

4 teaspoons of balsamic vinegar,

4 tablespoons extra virgin olive oil,




The 'salmoriglio', as we read on dictionaries, is a condiment for fish or meat based on oil, water, garlic, lemon, parsley and, sometimes, oregano. Here it tastes mackerel, fish of the great family of the "blue fish", a definition not scientific of species, but rather a denomination of common use, due to the generic colouration.

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