The treasure of every land is the history of its products

Share on

Red onion sauce

Difficulty: Medium Doses: for 4 people
Ingredients

300 g of red onions,

150 g of sugar,

50 g of vinegar,

1 orange,

1 pinch of ground cinnamon,

2 cloves.

Introduction

In this compound, all the hardness of flavor of fresh onion is lost, whose slices combined with spices and caramel create an aromatic and delicate sauce that can be served together with other sauces to complete the range of flavors accompanying cheeses. The dark red color is of great effect for the toppings of the dishes.

Preparing
This content is not public. Log in to see the recipe preparation.
No review found Sign in to leave e review
Linked products
Send us your recipe

To send a recipe you must be registered.

Login or register to upload your recipe