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Red onion sauce

Difficulty: Medium Doses: for 4 people

300 g of red onions,

150 g of sugar,

50 g of vinegar,

1 orange,

1 pinch of ground cinnamon,

2 cloves.


In this compound, all the hardness of flavor of fresh onion is lost, whose slices combined with spices and caramel create an aromatic and delicate sauce that can be served together with other sauces to complete the range of flavors accompanying cheeses. The dark red color is of great effect for the toppings of the dishes.

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