Share on
Red onion sauce
Region: Friuli-Venezia Giulia
Difficulty:
Medium
Doses:
for 4 people
Introduction
In this compound, all the hardness of flavor of fresh onion is lost, whose slices combined with spices and caramel create an aromatic and delicate sauce that can be served together with other sauces to complete the range of flavors accompanying cheeses. The dark red color is of great effect for the toppings of the dishes.
Preparing
This content is not public. Log in to see the recipe preparation.
