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Pork fillet in crust
Region: Friuli-Venezia Giulia
Difficulty:
Medium
Doses:
for 4 people
Ingredients
1 pork fillet weighing approximately 800 g,
100 g of type 00 flour,
8 slices of rolled bacon,
8 leaves of sage,
salt,
pepper,
4 tablespoons extra virgin olive oil,
150 g pizza dough,
1 egg,
1 potato,
1 glass of white wine.
Introduction
The crust cooking allows you to achieve a true concentration of flavors. The method essentially consists in enclosing a food in a casing of puff pastry, bread dough or coarse salt, then placing it to cook in the oven. A "evolved" recipe of the most classic preparations of the animal perhaps most loved by Friulian cuisine: pork.
Preparing
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