Calf shank with thyme
Region: Friuli-Venezia Giulia
The calf shank is a dish of Germanic origin (it practically corresponds to the Kalbshaxe of Swabia, here combined with the Mediterranean scent of thyme, whose inflorescences are collected from May to July. Thyme is widely used in cooking for its flavouring properties: it accompanies game, long-cooked meat, sauces.
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