The treasure of every land is the history of its products

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Baked pork ribs

Difficulty: Easy Doses: For 4 people

8 pork ribs, 

30g of butter

a few sprigs of rosemary, 

2 apples



The proposed recipe is simple and typical. In the past, however, pork was also used for cakes, as we can learn from the recipe for a pig's blood cake found in an ancient cookbook: among the ingredients, in addition to the blood strained through a cloth, candied cedar, almonds, cinnamon, pine nuts, milk and eggs. All these ingredients had to be cooked in a bain-marie. 

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