The treasure of every land is the history of its products

Share on

Veal in guazzetto

Difficulty: Easy Doses: for 4 people
Ingredients

500 g of veal leg in one piece,

30 g thin sliced lard,

5 slices of lemon without skin,

30 g butter,

2 glasses of milk,

salt,

pepper.

Introduction

The word guazzetto comes from guazzo, in the sense of damp; it is a soup dish in which you place the food. That’s how you read the dictionary. For this guazzetto or sguazèt, the advice is to use the lard of Fagagna (produced by a special black pig), which does not fear comparisons with the most famous lard of Colonnata.

Preparing
This content is not public. Log in to see the recipe preparation.
No review found Sign in to leave e review
Send us your recipe

To send a recipe you must be registered.

Login or register to upload your recipe