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'Carsoline' fried chicken

Difficulty: Medium Doses: for 4 people

1 chicken cut into pieces,

3 eggs,

100 g of type 00 flour,

1 cup of breadcrumbs,

frying oil,



2 lemons.


The secret of the success of the dish is to soak the chicken (which must be crisp) in lemon juice for an hour (alternatively you can simmer in milk for a quarter of an hour): both operations allow to eliminate any blood residue near the bone. It is the typical dish of the outings on the Karst.

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