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Chicken breast stuffed with radicchio and sausage
Region: Friuli-Venezia Giulia
![](https://www.de-gusto.it/ricette/immagini/80/80/C/be23ba5c1a91f7f05a5c4f97567a6c26/1600206135_secondi-di-carne_.png)
Originally the filling in this recipe was intended to transform a usual dish into a rich or festive one. Today it allows you to prepare a dish whose protein content is balanced by the low intake that comes from chicken breast and to transform and flavor a dish that would risk to remain anonymous.
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