Tasty skewers

Taken from: 'The recipe book of Friuli Venezia Giulia'

Region: Friuli-Venezia Giulia

Difficulty: Medium

Doses: for 4 people

Ingredients

300 g of veal pulp,

300 g of pork pulp,

200 g of calf’s liver,

200 g of pig’s liver,

200 g sliced lard,

1 glass of olive oil,

3 glasses of dry white wine,

30 leaves of sage,

salt,

pepper.

Introduction

A dish not to be confused with the most famous "useleti scampai" to which it also resembles the intention of its first maker. The tasty skewers are a nice way to prepare a simple dish with a mix of tastes each time new: in this case veal, pork, liver, lard, sage. Ideal for cooking on the grill.

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