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Stew with potatoes

Difficulty: Easy Doses: for 4 people
Ingredients

800 g of veal stew,

200 g tomato puree in bottle,

1 onion,

1 carrot,

1 coast of celery,

3 tablespoons extra virgin olive oil,

salt,

pepper,

½ glass of wine,

1 kg of potatoes.

Introduction

Potatoes have various, useful functions in the kitchen. Used alone they are an excellent food which is widely used also in substitution of bread. Cut into pieces, they form a side dish that can be served separately or that can be understood, as in this case in the dish, also in order to give more "volume" to the dish.

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Cosa Valley pink onion

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Patatis cojonariis

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Resia garlic

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Ribis and Godia potatoes

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