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Stew with potatoes

Difficulty: Easy Doses: for 4 people

800 g of veal stew,

200 g tomato puree in bottle,

1 onion,

1 carrot,

1 coast of celery,

3 tablespoons extra virgin olive oil,



½ glass of wine,

1 kg of potatoes.


Potatoes have various, useful functions in the kitchen. Used alone they are an excellent food which is widely used also in substitution of bread. Cut into pieces, they form a side dish that can be served separately or that can be understood, as in this case in the dish, also in order to give more "volume" to the dish.

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