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Pork fillet with radicchio
Region: Friuli-Venezia Giulia
Difficulty:
Easy
Doses:
for 4 people
Ingredients
240 g pork fillet,
½ onion,
1 tablespoon of pine nuts,
1 head of Gorizia radicchio,
20 g of butter,
1 tablespoon extra virgin olive oil,
1 glass of Cabernet Sauvignon,
salt,
pepper.
Introduction
Today pork, with the presence on the market of the so-called "magrone", is a valid alternative to the classic slice, both for its nutritional value and for its tasty taste. Of the pig today the favorite parts in the kitchen are the roasted arista (back) and the shoulder, considered perfect for stews and roasts.
Preparing
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