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Trieste goulash

Difficulty: Medium Doses: For 4 people

1kg of beef (muscle), 

2 red onions

1 tablespoon of 00 flour, 

2 bay leaves, 

200g of canned tomato puree, 

2 tablespoons of paprika powder (sweet or spicy according to taste), 

5 tablespoons of extra virgin olive oil



Goulash (or herdsman's meat), a stew called pörkölt in Hungary, often includes an amount of onion equivalent to the weight of the meat. Some versions are closer to the Austrian Goulashsuppe. As a matter of fact, the Trieste recipe does not use tomatoes or potatoes, while paprika is essential, giving to the dish its typical brown, red colour. 

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