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Musetto with brovada

Difficulty: Easy Doses: for 4 people

2 pieces of musetto

1kg of brovada

1 onion

4 bay leaves, 

3 tablespoons of extra virgin olive oil

1 tablespoon of 00 flour, 




The musetto is perhaps the most characteristic pork product of Friuli: it is a sausage that, as the name implies, is mainly prepared with parts of the muzzle (excluding the ears). The minced meat and rind are combined with spices, such as cinnamon, coriander, cloves, nutmeg and pepper. 

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