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Boned rabbit
Region: Friuli-Venezia Giulia
![](https://www.de-gusto.it/ricette/immagini/80/80/C/be23ba5c1a91f7f05a5c4f97567a6c26/1600206135_secondi-di-carne_.png)
There are some rabbits that can reach the 8-10 kilos of weight, but to ensure a tender meat it is better to turn to young specimens and of considerably lower weight (maximum 2 kilos). Identifying signs of a young rabbit are being short and stocky, having a rounded back, pink meat and white fat.
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