The treasure of every land is the history of its products

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Loin marinated with milk

Difficulty: Easy Doses: for 4 people

800 g of pig loin,

½ litre of white wine,

½ litre of milk,

50 g of butter,

1 sprig of rosemary,

3 leaves of sage,




In our region the non-industrial breeding of pork is still quite common, and many people entrust "their" pigs to a farmer to have them bred and guarantee, with the precious help of a good norcino ("purcitàr" in Friulian dialect), genuine meats and cold cuts. Excellences to preserve and seek.

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