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Poached eggs in tomato sauce and savory

Recipe by Marco Arrigoni
Region: Friuli-Venezia Giulia
Difficulty: Easy Doses: For 4 people

4 Fresh eggs,

4 Dried tomatoes in oil,

2 Fillets of, Anchovies in oil - Le Isolane

2 Tea spoons of capers,

1 Can of tomato sauce,

1 Pink onion from Val Cosa,

1 Clove of Garlic from Val Resia,

1 Pinch of Santoregia,

2 Spoons of extra virgin olive oil,

1/2 Glass of beer,

Salt and pepper.


A simple and tasty recipe for making eggs. A second course that combines the delicacy of tomato sauce with the scent of Savory. Anchovies, tomatoes and capers give the right salinity to the dish making it tasty. Enjoy your meal...!!!

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Linked products
Vegetable products

Cosa Valley pink onion

Fish and shellfish

Anchovies in oil - Le Isolane

Vegetable products

Cavasso Nuovo Red Onion

Vegetable products

Resia garlic

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