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Meatloaf with mushrooms

Difficulty: Medium Doses: for 4 people

500 g minced beef,

½ litre of whole milk,

100 g tomato pulp in a jar,

50 g breadcrumbs (1 sandwich or 2 slices of pancarré),

20 g of dried porcini mushrooms,

3 tablespoons extra virgin olive oil,

2 eggs,

2 carrots,

1 onion,

1 clove of garlic,

1 glass of white wine,

1 glass of water,

a few sprigs of parsley,



50 g of flour type 00.


You can prepare the meatloaf in advance of the time of consumption. In this case, simply let it cool in its sauce and refrigerate in a well-closed container. You can keep it for 2 or 3 days, or even freeze it. Just heat it over low heat when you bring it to the table.

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