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Boiled cow udder, with onion and mustard

Region: Friuli-Venezia Giulia
Difficulty: Medium Doses: For 4 people

A piece of cow udder of about 3 Kg,

2 Cavasso Nuovo Red Onion

1 branch of wild celery

4 leaves of sage

3 sprigs of marjoram

10 peppercorns,

salt to taste,

1 savoy cabbage leaf

1 carrot,

3 tablespoons mustard seeds.


Cow udder is a healthy product rich in protein substances and its use in cooking dates back to time immemorial. Cow udders were prepared by farmers who could not afford to buy meat. Today: offal is considered a true delicacy.

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