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Boiled cow udder, with onion and mustard
Region: Friuli-Venezia Giulia
Difficulty:
Medium
Doses:
For 4 people
Ingredients
A piece of cow udder of about 3 Kg,
1 branch of wild celery
4 leaves of sage
3 sprigs of marjoram
10 peppercorns,
salt to taste,
1 savoy cabbage leaf
1 carrot,
3 tablespoons mustard seeds.
Introduction
Cow udder is a healthy product rich in protein substances and its use in cooking dates back to time immemorial. Cow udders were prepared by farmers who could not afford to buy meat. Today: offal is considered a true delicacy.
Preparing
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