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Boiled cow udder, with onion and mustard
Region: Friuli-Venezia Giulia
Ingredients
A piece of cow udder of about 3 Kg,
1 branch of wild celery
4 leaves of sage
3 sprigs of marjoram
10 peppercorns,
salt to taste,
1 savoy cabbage leaf
1 carrot,
3 tablespoons mustard seeds.
![](https://www.de-gusto.it/ricette/immagini/80/80/C/be23ba5c1a91f7f05a5c4f97567a6c26/1600206135_secondi-di-carne_.png)
Cow udder is a healthy product rich in protein substances and its use in cooking dates back to time immemorial. Cow udders were prepared by farmers who could not afford to buy meat. Today: offal is considered a true delicacy.
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