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Fried chicken breasts

Difficulty: Easy Doses: for 4 people

8 breasts of chicken,

1 glass of white wine,

3 shallots,

2 chopped garlic cloves,

100 g of type 00 flour,

1 glass of oil for frying,

1 lemon,

1 tablespoon chopped parsley,




For frying, the best oil is that of peanut seeds that can stand without altering temperatures up to 190°. When the oil becomes too dark it means that it has reached the point of alteration. The same meaning has the dense and dark foam with a pungent smell, created by the butter subjected to too high heat.

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