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Breast of marinated cockerel

Difficulty: Easy Doses: for 4 people

1 breast of whole cockerel,

200 g of coarse salt,

120 g of sugar,

150 g of rice,

100 g of chopped herbs (thyme, marjoram, chives, parsley, oregano),

80 g extra virgin olive oil,

2 coppery tomatoes.


Poultry meat is all the more tender when the animal is young: the cockerel must be at most 6 months old. Unfortunately it is increasingly difficult to talk about cockerel, as it is increasingly difficult to find a free-range chicken for your table. In any case, the recipe can also work for a simple chicken.

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