Share on
Piglet loin with 'cicciole'
Region: Friuli-Venezia Giulia
Ingredients
1 piglet loin weighing approximately 1,5 kg,
200 g of smoked goose breast,
200 g of butter,
1 tablespoon extra virgin olive oil
1 pinch of sweet paprika,
1 tablespoon chopped rosemary,
1 tablespoon chopped sage,
½ glass of dry white wine,
salt,
pepper.
![](https://www.de-gusto.it/ricette/immagini/80/80/C/be23ba5c1a91f7f05a5c4f97567a6c26/1600206135_secondi-di-carne_.png)
Preparing
This content is not public. Log in to see the recipe preparation.