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Guinea fowl in salmi
Region: Friuli-Venezia Giulia
Difficulty:
Medium
Doses:
for 4 people
Introduction
The guinea fowl was usually prepared in Friuli for the feast of Pentecost. To obtain a tasty dish, it is advisable to choose a specimen that has freely scratched and whose diet has been integrated with grains and mixed with protein substances. Salmì cooking is typical for most poultry and game.
Preparing
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