The treasure of every land is the history of its products

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Pierçolade

P.A.T. Product
Description

It is a dessert made with ripe peaches or nectarines cut into small pieces, white or red wine, lemon juice or slices and sugar, which after appropriate rest and cooling is ready to be enjoyed in glasses or cups.

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History

Geografical area

Curiosity

Season

Linked recipes
Main meat courses

Guinea fowl in salmi

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