The treasure of every land is the history of its products

Share on

Friulian salami

Friuli-Venezia Giulia P.A.T. Product
Description

Selected pork meat (leg, fillet, shoulder, chop) mixed with lard and bacon, chopped, spiced with salt, pepper and sometimes with garlic crushed and macerated in white or red wine. Stuffed in bovine guts and optionally lightly smoked with laurel, Scots pine and juniper.

It looks like a sausage with a diameter of about 6-8cm and an average weight of 400-600 g.

See the map
e-Shop

History

Geografical area

Curiosity

Season

Friulian salami Where to find this product
Farmhouse
Farm
Tavern
Sandwich bar/Pub
Ham factory
Restaurant
Typical products retailer
Trattoria / Pizzeria
Points of interest
Linked companies
Linked recipes
Appetizers

Salami with vinegar

(1)
Main meat courses

Guinea fowl in salmi

Main meat courses

Pork ribs with milk

First courses

Salami soup

Side dishes

Stewed beans

Main meat courses

Stuffed pheasant

No review found Sign in to leave e review